New vineyard developments are under way in New Zealand and Australia as the wine industry recovers from the challenging period following the global financial crisis.
Environmental pressures
It is widely recognised that treated wooden posts pose an environmental threat in vineyard regions worldwide. A 2004 survey by Hort Research in Marlborough, New Zealand testing copper, chromium and arsenic (CCA) concentration around vineyard posts in different soil types concluded that CCA was leaching from the posts. Ongoing Hort Research studies aim to address concerns over the long-term sustainability of wooden posts. The disposal of an estimated six million damaged wooden posts in New Zealand and Australia each year is also a problem. The volatility of arsenic means burning is out of the question and the presence of chrome in the ash heightens the dilemma.
Potential trade barriers
Europe and the US are also investigating the situation, which could potentially threaten the Australasian wine-export industry, should it be decided to use the issue of CCA treated posts as a non-tariff trade barrier, to exclude our wines on environmental grounds.
Organic winegrowing
The use of new or replacement wooden posts is not an option for organic winegrowers in New Zealand and Australia.